Point of Sale

 

Efficiently manage your dining, retail and event operations with the most feature rich software in the club industry.

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Customizable. Flexible. Integrated.

The Point of Sale application integrates with Club Management, Event Management and Inventory & Purchase Order, keeping all business areas up to date.

  • Information flows directly from Point of Sale to the Club Management (accounts receivable) application after every new chit is created.
  • Control the look and feel of Point of Sale through custom menus, buttons and colors.
  • Issue and redeem gift cards, gift certificates and member credit.
  • Accept credit card payments through third party providers.
  • Servers can input orders on a tablet device anywhere with a wifi connection.

Designed for Wait Staff Success

Our Point of Sale makes things easy for your waiters and gives them the tools they need to provide a great dining experience.

  • Create individual chits for each member at a table and submit them all to the kitchen as a single order so billing groups is hassle free.
  • Create and view your dining room seating arrangement directly on the Point of Sale screen to help keep wait staff organized.
  • Have custom menus designed for servers, or even for specific members to help personalize the dining experience.
  • Access a member’s photo, meal preferences and allergies to provide a personalized dining experience.
  • Pricing can automatically switch based on day and time so you can offer menu specials hassle free.

Point of Sale for the Retail Experience

Our Point of Sale helps your staff run any top rated pro shop so they can better serve your members.

  • Easily add a box of balls or cart rental to a tee time through integration with the Tee Time Management application.
  • Keep all inventory counts up to date and accurate through integration with the Inventory & Purchase Order applications.
  • Run the end of day update to sync inventory, financial reports and member accounts.
  • Access a member’s purchase history to make new equipment recommendations.