Point of Sale – Retail
This seminar focuses on the Retail Point of Sale and is intended for employees working in the golf shop, tennis shop or other retail area at the club. The session will outline how to process a chit, including navigating the My Shift screen, finding sales items and processing payments. It will outline the fundamental skills required to utilize your Club’s point of sale.
Point of Sale - F&B
This seminar focuses on the Food & Beverage Point of Sale and is intended for F&B servers. From snack bar to dining room, this session will provide your servers with the skills required to use Point of Sale. This includes a focus on the My Shift screen, how to split chits, how to navigate prep options and the fundamentals of creating a chit.
Jonas Activity Management Events
This seminar focuses on the Event Management application and is intended for Catering & Events Staff and Managers. This session will review both types of event processing: club events and private events. This will enable your staff to create events from start to finish, including billing and generating forms.
Note: This session does not cover the Banquets & Catering module. It is intended for clubs using Jonas Activity Management Event Management. Please verify your club is using Jonas Activity Management Event Management prior to requesting registration.
Accounts Receivable & Membership
This seminar focuses on the Accounts Receivable application, with a highlight on member management and is intended for Membership Directors & Staff who work with the member files and/or billing on a regular basis. This session will outline the membership database and everything you need to know about member files, billing and navigation of the application.
Point of Sale for Managers – Retail
This seminar goes beyond the basic Point of Sale functions and highlights setup and functionality within the Point of Sale application, with a focus on retail. This session is intended for managers within retail outlets at the Club and will show you how to manage your sales items & SKUs, run reports & perform management functions within Point of Sale & Inventory.
Point of Sale for Managers – F&B
This seminar goes beyond the basic Point of Sale functions and highlights setup and functionality within the Point of Sale module, with a focus on food & beverage. This session is intended for food & beverage managers at the Club and will show you how to manage your sales items, run reports and perform management functions within the Point of Sale.
Tee Time Management
This seminar focuses on the Tee Time Management module, and highlights setup and functionality within the module. This session is intended for shop staff and managers who need to learn the ins and outs of utilizing this module effectively.
System Maintenance & Cleanup
Just like your car – the Jonas Club Management system requires regular maintenance. Learn the in’s and out’s of how to optimally maintain your Jonas system so that it is performing at its best. We will teach you how to archive old data, inactivate items which are no longer in use, and provide some guidance and best practices for all these components, all the way through to purging old/outdated data.