Online User Groups November 14-18, 2016
We know the product and industry like the back of our hands (metaphorically speaking of course).
North, South, East, West. We've got you covered.
With over 1,400 enhancements added in the last four years, there’s bound to be something new to learn.
With all the great feedback we receive every year at sessions as well as through our follow up surveys, we have a LOT of great ideas we're building into this year's content. Rest assured, we're pouring through every comment and request to make sure you get everything from our User Groups that you've asked for!
Our Back Office education track starts with our Greatest Hits Session. With so many great features being added every year, we’ve gone back and pulled out the very best features from the past 10 years to highlight in this fast paced session.
New & Advanced users whose primary responsibilities focus on Accounting or Membership (General Managers, Accounting Staff, Controllers)
Accounts Payable, Accounts Receivable/Membership, GL, etc.
In the second half of our Back Office education track, we dive into the theory of Jonas Club Management reporting, then run through specific examples submitted in advance by attendees.
Users who are responsible for business reporting focusing on Accounting or Membership (General Managers, Accounting Staff, Controllers)
Our Food & Beverage education track starts with our Greatest Hits Session. With so many great features being added every year, we’ve gone back and pulled out the very best features from the past 10 years to highlight in this fast paced session.
New & Advanced users whose primary responsibilities focus on Food & Beverage, Banquets or Events (Food & Beverage Directors, Restaurant Managers, Service Staff, Kitchen Staff)
Banquet & Catering, Point of Sale
In the second half of our Food & Beverage education track, we dive into the theory of Jonas Club Management F&B reporting, then run through specific examples submitted in advance by attendees.
Users who are responsible for business reporting focusing on Food & Beverage, Point of Sale and Banquets. (General Managers, Food & Beverage Directors, Restaurant Managers, Service Staff, Kitchen Staff)
Food & Beverage, Point of Sale
Our Retail & Sports education track starts with our Greatest Hits Session. With so many great features being added every year, we’ve gone back and pulled out the very best features from the past 10 years to highlight in this fast paced session.
New & Advanced system users whose primary responsibilities focus on Retail Point of Sale, Inventory, Purchase Orders, Tee Times, or the Pro Shop in general (Golf Professionals, Pro Shop Managers, Pro Shop Assistants
Retail Point of Sale, Inventory, Tee Time Management
In the second half of our Retail & Sports education track, we dive into the theory of system reporting, then run through specific examples submitted in advance by attendees.
Users who are responsible for business reporting focusing on Retail Point of Sale, Inventory, Purchase Orders, Tee Times or the Pro Shop in general. (General Managers, Golf Professionals, Pro Shop Managers, Pro Shop Assistants)
In this 1 hour session, we dive into the booking modules within the Jonas Activity Management suite of applications to showcase the latest enhancements as well as the must-use features from past releases. Online extensions of the Jonas Activity Management modules will also be explored in this session.
Current users, as well as those interested in adding member facing booking features to their website (General Managers, Fitness Directors, Tennis Pro’s, Golf Pros)
Court Booking, Class Scheduling, Lesson Bookings
In this 1 hour session, we dive into the Dining and Event related modules within the Jonas Activity Management suite of applications to showcase the latest enhancements as well as the must-use features from past releases. Online extensions of the Jonas Activity Management modules will also be explored in this session.
Current users, as well as those interested in adding member facing booking features to their website (General Managers, Food & Beverage Directors, Restaurant Managers, Service Staff)
Event Management, Dining Reservations
The world of websites and email marketing can be confusing and even intimidating, but it doesn’t have to be. In this session attendees will walk through our ClubHouse Online best practices and walk out with a better understanding of how to take control of their website and email marketing programs.
Anyone who is responsible for Website or Email Program management. In addition, club management personnel who are interested in learning more about online reservations, statements, payments and more. (General Managers, ClubHouse Managers, Marketing Staff, Communications Staff, Membership Directors)
ClubHouse Online (Website maintenance, module optimization, email marketing)