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   Hotel Management
   Point Of Sale
   Online
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Point Of Sale

Whether utilized within your main dining area, snack bar, or even for your pro shop, the Jonas Software Point of Sale system is flexible enough to meet all of your needs.

The Jonas Point of Sale system allows for the creation of an unlimited amount of menus and nested menus, grants easy access to member preferences, and even enables pre-event chit setup for quick and easy processing at a later time. All of these features, and many more, are made available through complete integration with the rest of your Jonas Management system.

Integration

Complete system integration is instrumental in the successful operations performed by the Jonas Point of Sale system. Integration to Club Management, Accounts Receivable, Banquet & Catering, Inventory and more, enable features within Point of Sale such as:
  • When chits are processed at your Point of Sale, all the information flows directly to your Accounts Receivable module.
  • Credit card payments through secure third-party providers.
  • Automatic stock depletion when items are sold through your Point of Sale.
  • When booking an event in Banquet & Catering, all menu items can be accessed and chosen for use at the event.
  • Easy access to member details at your Point of Sale, which are pulled directly from your Club Management module.
Features & Highlights
  • Create an unlimited number of custom designed menus, sub menus, and even upload and use your own custom buttons/brandlogos.
  • Create individual chits for each member at a table, and submit them all to the kitchen as a single order.
  • Issue and redeem cash cards, gift certificates and account credits directly through the Point of Sale workstation.
  • Create and view your dining room seating arrangement directly on the Point of Sale screen.
  • Create a bar recipe book that is accessible through the main Point of Sale screen.
  • Have item prices change automatically during aspecific time of day - either indefinitely or during a specified date range.
  • View a member’s picture and other specific details,such as meal/drink preferences and allergies, directly on the main Point of Sale screen.
  • Generate reports by item, sales category, salesreport group, cash summary, general status, rounds of golf played, sales by inventory item, and much more.
  • Have custom menus designed for servers or evenfor specific members.
  • Split chits in multiple ways including by item,percentage, amount, seat, or evenly, any of which can accommodate up to 99 people.
  • A one click end of day function automaticallyupdates charges to all member accounts and General Ledger accounts and updates item counts within Inventory.
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